Search results for "Price Premium"

showing 4 items of 4 documents

The impact of an urban toll ring on housing prices

2020

Abstract Building on standard urban economics theory we set up a stylized model within which we demonstrate that the imposition of a toll ring leads to higher housing prices within the ring, and lower outside the ring. We examine this prediction empirically by using transaction data for 15,306 dwellings in the Norwegian town of Kristiansand, where since 1992 there has been a toll ring. We find that the toll ring implies 6.9 per cent higher housing prices within the toll ring than outside it. The relationship between toll fees and housing prices seems to be stable over time. The impact of the toll ring on the prices of detached houses, apartments, row houses and twin houses is strikingly dif…

050210 logistics & transportationStylized factRing (mathematics)biologyVDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212Terraced house05 social sciencesEconomics Econometrics and Finance (miscellaneous)0211 other engineering and technologies021107 urban & regional planningTransportationPrice premium02 engineering and technologyMonetary economicsSpatial equilibriumUrban economicsToll0502 economics and businessbiology.proteinEconomicsTransaction datahealth care economics and organizations
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Consumers' willingness to pay for natural food: Evidence from an artefactual field experiment

2018

Abstract Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore young (18–35 years old) consumers’ interest and willingness to pay for chewing gums having the natural attribute. Our analysis shows that over 68% of consumers are interested in the natural attribute and are willing to pay a price premium. We also find that consumers’ higher age and interest in the environment have significant impacts on consumers’ preferences for the natural attribute.

0301 basic medicineEconomics and EconometricsField experimentCredenceBDMlcsh:TX341-641Price premium03 medical and health sciencesWillingness to pay0502 economics and businessddc:330lcsh:Agricultural industriesWillingness to payMarketing030109 nutrition & dieteticsInformation effectbusiness.industryCredence attributes05 social scienceslcsh:HD9000-9495Chewing gumAgricultural and Biological Sciences (miscellaneous)Chewing gumIncentive compatibilityNatural foodAgriculture050211 marketingbusinesslcsh:Nutrition. Foods and food supplyCredence attributeFood Science
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Green energy products in the United Kingdom, Germany and Finland

2014

In liberalized electricity markets, suppliers are offering several kinds of voluntary green electricity products marketed as environmentally friendly. This paper focuses on the development of these voluntary markets at household level in the UK, Germany and Finland. Since there are already existing renewable energy policies regulating and encouraging the use of renewable energy, it is important to consider whether voluntary products offer real additional benefits above these policies. Problems such as double counting or re-marketing hydropower produced in existing plants are identified. According to our study, the demand varies between countries: in Germany the number of green electricity c…

business.industryNatural resource economicsPhysicsQC1-999Public policyPrice premiumEnvironmentally friendlyRenewable energyDouble counting (accounting)CommerceEconomicsElectricitybusinessElectricity retailingHydropowerEPJ Web of Conferences
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Is it all about the price? : reasons for the small market shares of organic meat and meat products in Austria

2016

Austria is one of the leading countries in the world when it comes to organic farming. A closer look at the development of the market shares of different product categories reveals however, that some segments of organic products seemed to be constantly preferred while others were neglected by Austrian consumers over the past years: According to market statistics the categories “meat & poultry” and “ham & sausages” have the lowest market shares of organic fresh produce while at the same time, organic milk and organic eggs have the highest market shares. Since all of those organic products – milk, eggs as well as meat and meat products – are food of animal origin, for which the same organic c…

luomuruokaOrganic MeatPrice PremiumOrganic MilkluomutuotteetOrganic EggsOrganic Market in AustriahinnatkananmunatItävaltakulutuslihamaito
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